Dining
Cooke’s Corner Café
Healthy and delicious options!
Statement of Purpose:
“To provide nourishing food and quality meals to our patients, staff and visitors to promote better health and an enhanced quality of life, while maintaining the highest level of customer service and satisfaction.”
Upper Connecticut Valley Hospital has a beautifully renovated dining room.
The Cooke’s Corner Café at UCVH offers a warm and friendly atmosphere, the perfect gathering spot for visitors, staff, and patients. We are open daily, and offer the following fresh meals and snacks:
- Grab and go hot breakfast sandwiches, house-made muffins from our bakery as well as continental breakfast items
- Grab and go salads, grinder sandwiches and a variety of healthy snacks
- À la carte lunch options with a hot entrée, a side dish and vegetable is available Monday through Friday
Café Hours:
- Grab and Go available: Monday – Friday, 7:30 a.m. to 4:45 p.m.; Weekends, 8:30 a.m. to 4:45 p.m.
- Lunch is served Monday – Friday, 11:30 a.m. to 1:30 p.m.; Weekends and Holidays, 12:00 p.m. to 1:30 p.m.
Click here for the UCVH Menu for the week of November 18th.
For more information or questions, please contact our UCVH Dietary Department at (603) 388-4222.
